Herb Collection Pack

Basil – Sweet Green

• Richly fragrant, essential for many Mediterranean dishes
• Sow: January – December

Coriander- Fined Leaved

• Use the fragrant leaves and seeds in curries
• Sow: January – December

Chives – Fined Leaved

• Mild onion flavour and bright green colour
• Sow: January – December

Parsley – Plain Leaved

• Stronger flavoured than curly type and just as versatile
• Sow: January – December